A Perfect Cocktail for Opening Day
You know Terry Collins. You might have heard of a “Tom Collins” — a cocktail made from gin, lemon juice, and club soda. Well now there’s a “Frank Collins”, which is essentially a twist on the Tom Collins, and it’s perfect for Opening Day.
1.5 oz gin (or any spirit you have)
1.5 oz frank consommé
3 dashes Worcestershire sauce
2 oz beer to top
hot dog spear (for garnish)
Add all but the beer to a shaker with ice, shake to chill and strain into a Collins glass over fresh ice. Top with beer and garnish with a hot dog spear that has been cooked or not. It doesn’t matter.
Note: To make the frank consommé, cook several hot dogs in boiling water. Reserve the water.
I’m assuming / hoping this is an April Fools joke.